Oregon Strawberry — Nutrition Facts & Ingredients
Per serving (1 Tbsp, 19 g): 50 calories. Per 100 g: 263 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 Tbsp (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Frequently asked questions
How many calories are in Oregon Strawberry?
Per 100 g of Oregon Strawberry there are 263 calories.
How much protein is in Oregon Strawberry?
Per 100 g of Oregon Strawberry there are 0.0 g protein.
How many carbohydrates are in Oregon Strawberry?
Per 100 g of Oregon Strawberry there are 63.16 g carbohydrates. Of which 63.16 g sugars.
How much sugar is in Oregon Strawberry?
Per 100 g of Oregon Strawberry there are 63.16 g sugars.
How much sodium (salt) is in Oregon Strawberry?
Per 100 g of Oregon Strawberry there are 53.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Oregon Strawberry?
The main ingredients in Oregon Strawberry are: Citric Acid, Fruit Pectin, Oregon Strawberries, Sugar.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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