HARRIS TEETER

Steak Rub Seasoning, Steak Rub — Nutrition Facts & Ingredients

UPC 7203672731 Manufacturer: Harris-Teeter Inc. Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories
0per serving
Protein
0 gper 100 g
Carbs
0 gper 100 g
Fat
0 gper 100 g

Where to buy

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Per serving (1/4 tsp, 0.8 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 tsp (0.8g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 150mg 7%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Trans fat0 g
Sodium18750 mg

Where to buy Steak Rub Seasoning, Steak Rub

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anticaking Agent, Black Pepper, Coriander Seed, Dill Seed, Extractive Of Dill, Extractive Of Paprika, Garlic, Red Pepper, Salt, Silicon Dioxide, Spices

Frequently asked questions

How many calories are in Steak Rub Seasoning, Steak Rub?

Per 100 g of Steak Rub Seasoning, Steak Rub there are 0 calories.

How much protein is in Steak Rub Seasoning, Steak Rub?

Per 100 g of Steak Rub Seasoning, Steak Rub there are 0.0 g protein.

How many carbohydrates are in Steak Rub Seasoning, Steak Rub?

Per 100 g of Steak Rub Seasoning, Steak Rub there are 0.0 g carbohydrates.

How much sodium (salt) is in Steak Rub Seasoning, Steak Rub?

Per 100 g of Steak Rub Seasoning, Steak Rub there are 18750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Steak Rub Seasoning, Steak Rub?

The main ingredients in Steak Rub Seasoning, Steak Rub are: Anticaking Agent, Black Pepper, Coriander Seed, Dill Seed, Extractive Of Dill.

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Level of processing

3
Processed
11 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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