DANGOLD

Spice Blend, Garlic & Onion — Nutrition Facts & Ingredients

UPC 92719363620 Manufacturer: Dangold, Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (0.25 Tbsp, 1 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.25 Tbsp (1g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol -- --
Sodium 65mg 3%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Saturated fat0 g
Sodium6500 mg

Where to buy

Search on Amazon for Spice Blend, Garlic & Onion

Prices and availability are set by the retailer.

Ingredients

Black Pepper, Carrot, Chives, Coriander, Cumin, Garlic 46, Onion 14, Oregano, Parsley, Red Bell Pepper, Sage, Salt, Soy Bean, Sugar, Turmeric

Frequently asked questions

How many calories are in Spice Blend, Garlic & Onion?

Per 100 g of Spice Blend, Garlic & Onion there are 0 calories.

How much protein is in Spice Blend, Garlic & Onion?

Per 100 g of Spice Blend, Garlic & Onion there are 0.0 g protein.

How many carbohydrates are in Spice Blend, Garlic & Onion?

Per 100 g of Spice Blend, Garlic & Onion there are 0.0 g carbohydrates.

How much sodium (salt) is in Spice Blend, Garlic & Onion?

Per 100 g of Spice Blend, Garlic & Onion there are 6500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Spice Blend, Garlic & Onion?

The main ingredients in Spice Blend, Garlic & Onion are: Black Pepper, Carrot, Chives, Coriander, Cumin.

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Level of processing

3
Processed
15 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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