Assorted Fish — Nutrition Facts & Ingredients
Per serving (7 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size7 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Blue 1, Artificial Colors, Carnauba Wax, Citric Acid, Corn Syrup, Invert Sugar, Modified Corn Starch, Natural And Artificial Flavors, Red 40, Sugar, White Mineral Oil, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Assorted Fish?
Per 100 g of Assorted Fish there are 350.0 kcal calories.
How much protein is in Assorted Fish?
Per 100 g of Assorted Fish there are 0.0 g protein.
How many carbohydrates are in Assorted Fish?
Per 100 g of Assorted Fish there are 90.0 g carbohydrates. Of which 77.5 g sugars.
How much sugar is in Assorted Fish?
Per 100 g of Assorted Fish there are 77.5 g sugars.
How much sodium (salt) is in Assorted Fish?
Per 100 g of Assorted Fish there are 50.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Assorted Fish?
Per 100 g of Assorted Fish there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Assorted Fish?
The main ingredients in Assorted Fish are: And Blue 1, Artificial Colors, Carnauba Wax, Citric Acid, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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