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Ready To Serve Beef Broth, Beef — Nutrition Facts & Ingredients

UPC 15400839044 Canned Soup Updated Sep 27, 2026

Per serving (1 cup, 245 g): 20 calories. Per 100 g: 8 calories, 1.2 g protein, 0.2 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 34% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 789mg 34%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 3.0g

Calcium 0mg 0%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

8 calories in 100 g

Protein1.2 g

Carbohydrates0 g

Sugars0 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)0.0g

Fat0.2 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium322 mg

Calcium0 mg

Iron0.4 mg

Vitamin A0 mcg

Vitamin C0 mg

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Frequently asked questions

How many calories are in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 8 calories.

How much protein is in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 1.22 g protein.

How many carbohydrates are in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 0.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 0.0 g sugars.

How much sodium (salt) is in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ready To Serve Beef Broth, Beef?

Per 100 g of Ready To Serve Beef Broth, Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ready To Serve Beef Broth, Beef?

The main ingredients in Ready To Serve Beef Broth, Beef are: Autolyzed Yeast Extract, Beef Broth, Caramel Color, Citric Acid, Corn Maltodextrin.

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Level of processing

Highly Processed

20 ingredients · 6 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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