Sour Watermelon Slices — Nutrition Facts & Ingredients
Per serving (5 PIECES, 30 g): 120 calories. Per 100 g: 400 calories, 3.3 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size5 PIECES (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acidulants, And Red 40, Artificial Colors, Artificial Flavors, Beef Gelatine, Blue 1, Citric Acid, Corn Starch, Corn Syrup, Fumaric Acid, Sugar, Tartaric Acid, Titanium Dioxide, Yellow 5
Frequently asked questions
How many calories are in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 400 calories.
How much protein is in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 3.33 g protein.
How many carbohydrates are in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 93.33 g carbohydrates. Of which 53.33 g sugars.
How much sugar is in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 53.33 g sugars.
How much sodium (salt) is in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 33.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sour Watermelon Slices?
Per 100 g of Sour Watermelon Slices there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sour Watermelon Slices?
The main ingredients in Sour Watermelon Slices are: Acidulants, And Red 40, Artificial Colors, Artificial Flavors, Beef Gelatine.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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