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Parsley Herb Puree — Nutrition Facts & Ingredients

UPC 787359133077 Manufacturer: Fresh Gourmet Company Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (3/4 tsp, 4 g): 10 calories. Per 100 g: 250 calories, 0 g protein, 25 g fat.

Label highlights:

Nutrition Facts

Serving size3/4 tsp (4g)

Amount per servingCalories
10
% Daily Value*
Total Fat 1g 1%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 60mg 3%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein0 g
Carbohydrates25 g
Sugars25 g
Fat25 g
Sodium1500 mg
Vitamin C90 mg

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Ingredients

Acetic Acid, Citric Acid, Dextrose, Organic Canola Oil, Organic Parsley, Salt, Sodium Lactate, Spinach Extract Color, Water, Xanthan Gum

Frequently asked questions

How many calories are in Parsley Herb Puree?

Per 100 g of Parsley Herb Puree there are 250 calories.

How much protein is in Parsley Herb Puree?

Per 100 g of Parsley Herb Puree there are 0.0 g protein.

How many carbohydrates are in Parsley Herb Puree?

Per 100 g of Parsley Herb Puree there are 25.0 g carbohydrates. Of which 25.0 g sugars.

How much sugar is in Parsley Herb Puree?

Per 100 g of Parsley Herb Puree there are 25.0 g sugars.

How much sodium (salt) is in Parsley Herb Puree?

Per 100 g of Parsley Herb Puree there are 1500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Parsley Herb Puree?

The main ingredients in Parsley Herb Puree are: Acetic Acid, Citric Acid, Dextrose, Organic Canola Oil, Organic Parsley.

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Level of processing

3
Processed
10 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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