Sliced Bacon, Hickory Wood Smoked — Nutrition Facts & Ingredients
- Calories
- 80per serving
- Protein
- 25 gper 100 g
- Carbs
- 0 gper 100 g
- Fat
- 43.8 gper 100 g
Where to buy
Per serving (2 SLICES FRIED, 16 g): 80 calories. Per 100 g: 500 calories, 25 g protein, 43.8 g fat.
Nutrition Facts
Serving size2 SLICES FRIED (16g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Sliced Bacon, Hickory Wood Smoked
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water
Frequently asked questions
How many calories are in Sliced Bacon, Hickory Wood Smoked?
Per 100 g of Sliced Bacon, Hickory Wood Smoked there are 500 calories.
How much protein is in Sliced Bacon, Hickory Wood Smoked?
Per 100 g of Sliced Bacon, Hickory Wood Smoked there are 25.0 g protein.
How many carbohydrates are in Sliced Bacon, Hickory Wood Smoked?
Per 100 g of Sliced Bacon, Hickory Wood Smoked there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sliced Bacon, Hickory Wood Smoked?
Per 100 g of Sliced Bacon, Hickory Wood Smoked there are 0.0 g sugars.
How much sodium (salt) is in Sliced Bacon, Hickory Wood Smoked?
Per 100 g of Sliced Bacon, Hickory Wood Smoked there are 1812.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Sliced Bacon, Hickory Wood Smoked?
The main ingredients in Sliced Bacon, Hickory Wood Smoked are: Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water.
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