J & B Wholesale Distributing Inc.

Tangy Buffalo Style Encrusted Chicken Breasts — Nutrition Facts & Ingredients

UPC 742158692972 Poultry, Chicken & Turkey Updated Sep 27, 2026

Calories
320per serving
Protein
19.4 gper 100 g
Carbs
8.8 gper 100 g
Fat
8.2 gper 100 g

Where to buy

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Per serving (6 ONZ, 170 g): 320 calories. Per 100 g: 188 calories, 19.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 20% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ONZ (170g)

Amount per servingCalories
320
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 1.5g 7%
Trans Fat 0g
Cholesterol 100mg 33%
Sodium 469mg 20%
Total Carbohydrate 15.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 33.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

188 calories in 100 g
Protein19.4 g
Carbohydrates8.8 g
Sugars0.6 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)8.2g
Fat8.2 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol59 mg
Sodium276 mg
Calcium12 mg
Iron0.4 mg
Vitamin A52.8 mcg
Vitamin C0.7 mg

Where to buy Tangy Buffalo Style Encrusted Chicken Breasts

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Aged Cayenne Peppers, Annatto And Turmeric, As A Processing Aid, Bleached Wheat Flour, Breading, Butter Oil Canola Oil, Chicken, Citric Acid, Dehydrated Butter, Dijon Mustard, Enzyme Modified Butter, Expeller Pressed Sunflower Oil, Extractives Of Paprika, Fruit Pectin, Garlic Powder, Guar Gum, Hot Sauce, Maltodextrin, Modified Corn Starch, Mustard Seed Salt, Natural Butter Flavor, Natural Flavors, Salt, Soybean Oil, Spice, Sugar, Tartaric Acid, Vinegar, Vinegar Solids, Water, Whey Solids, White Wine, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 188 calories.

How much protein is in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 19.41 g protein.

How many carbohydrates are in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 8.82 g carbohydrates. Of which 0.59 g sugars.

How much sugar is in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 0.59 g sugars.

How much sodium (salt) is in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 276.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy Buffalo Style Encrusted Chicken Breasts?

Per 100 g of Tangy Buffalo Style Encrusted Chicken Breasts there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Buffalo Style Encrusted Chicken Breasts?

The main ingredients in Tangy Buffalo Style Encrusted Chicken Breasts are: Aged Cayenne Peppers, Annatto And Turmeric, As A Processing Aid, Bleached Wheat Flour, Breading.

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Level of processing

5
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34 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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