MORTON & BASSETT

Thai Red Curry, Thai Red — Nutrition Facts & Ingredients

UPC 16291447189 Manufacturer: Morton Bassett Inc. Herbs & Spices Updated Sep 27, 2026

Per serving (1/4 Tbsp, 0.6 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1/4 Tbsp (0.6g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium0 mg

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Ingredients

And Cilantro Oil, Basil, Chili Pepper, Coriander, Cumin, Garlic, Ginger, Jalapeo, Lemongrass, Lemongrass Oil, Onion, Paprika, Parsley, Red Bell Pepper, Red Pepper, White Pepper

Frequently asked questions

How many calories are in Thai Red Curry, Thai Red?

Per 100 g of Thai Red Curry, Thai Red there are 0 calories.

How much protein is in Thai Red Curry, Thai Red?

Per 100 g of Thai Red Curry, Thai Red there are 0.0 g protein.

How many carbohydrates are in Thai Red Curry, Thai Red?

Per 100 g of Thai Red Curry, Thai Red there are 0.0 g carbohydrates.

How much sodium (salt) is in Thai Red Curry, Thai Red?

Per 100 g of Thai Red Curry, Thai Red there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Thai Red Curry, Thai Red?

The main ingredients in Thai Red Curry, Thai Red are: And Cilantro Oil, Basil, Chili Pepper, Coriander, Cumin.

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Level of processing

4
Highly Processed
16 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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