RED PONY

Salsa, Hot — Nutrition Facts & Ingredients

UPC 869532000229 Manufacturer: Double R Enterprises LLC Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 43 g): 10 calories. Per 100 g: 23 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (43g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95.9mg 4%

Total Carbohydrate 3.0g 1%

Dietary Fiber 1.0g 4%

Total Sugars 2g

Protein 0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

23 calories in 100 g

Protein0 g

Carbohydrates7.0 g

Sugars4.7 g

Dietary fiber2.3 g

Net carbs (carbohydrates minus fiber)4.7g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium223 mg

Calcium0 mg

Iron0.8 mg

Vitamin A209 mcg

Vitamin C27.9 mg

Where to buy

Search on Amazon for Salsa, Hot

Prices and availability are set by the retailer.

Ingredients

Absorbic Acid, Diced Tomatoes, Garlic And Coarse Black Pepper, Green Bell Peppers, Jalapeno Peppers, Less Than 2% - Citric Acid, Onions, Salt, Sugar, Tomato Juice

Frequently asked questions

How many calories are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 23 calories.

How much protein is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 0.0 g protein.

How many carbohydrates are in Salsa, Hot?

Per 100 g of Salsa, Hot there are 6.98 g carbohydrates. Of which 4.65 g sugars.

How much sugar is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 4.65 g sugars.

How much sodium (salt) is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 223.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Salsa, Hot?

Per 100 g of Salsa, Hot there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Salsa, Hot?

The main ingredients in Salsa, Hot are: Absorbic Acid, Diced Tomatoes, Garlic And Coarse Black Pepper, Green Bell Peppers, Jalapeno Peppers.

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Level of processing

Processed

10 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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