MAPLE CRAFT

Maple Syrup, Pumpkin Spice — Nutrition Facts & Ingredients

UPC 864208000244 Manufacturer: Maple Craft Foods, LLC Syrups & Molasses Updated Sep 27, 2026

Per serving (1 Tbsp, 15 ml): 50 calories. Per 100 ml: 333 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (15ml)

Amount per servingCalories
50
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Total Sugars 13g
Protein 0g
Calcium 19.9mg 2%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

333 calories in 100 ml
Protein0 g
Carbohydrates86.7 g
Sugars86.7 g
Fat0 g
Sodium0 mg
Calcium133 mg
Potassium267 mg

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Ingredients

Dark, Grade A, Organic Pumpkin Spice Flavor, Organic Vermont Maple Syrup

Frequently asked questions

How many calories are in Maple Syrup, Pumpkin Spice?

Per 100 g of Maple Syrup, Pumpkin Spice there are 333 calories.

How much protein is in Maple Syrup, Pumpkin Spice?

Per 100 g of Maple Syrup, Pumpkin Spice there are 0.0 g protein.

How many carbohydrates are in Maple Syrup, Pumpkin Spice?

Per 100 g of Maple Syrup, Pumpkin Spice there are 86.67 g carbohydrates. Of which 86.67 g sugars.

How much sugar is in Maple Syrup, Pumpkin Spice?

Per 100 g of Maple Syrup, Pumpkin Spice there are 86.67 g sugars.

How much sodium (salt) is in Maple Syrup, Pumpkin Spice?

Per 100 g of Maple Syrup, Pumpkin Spice there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Maple Syrup, Pumpkin Spice?

The main ingredients in Maple Syrup, Pumpkin Spice are: Dark, Grade A, Organic Pumpkin Spice Flavor, Organic Vermont Maple Syrup.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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