White Coating Wafers — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 160 calories. Per 100 g: 571 calories, 7.1 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Vegetable Oils, Artificial Flavoring Added, Cottonseed, Glyceryl-lacto Esters Of Fatty Acids, Milk, Nonfat Dry Milk, Partially Hydrogenated Palm Kernel, Salt, Soy Lecithin, Sugar, Whey Powder, Whole Milk Soilds
Frequently asked questions
How many calories are in White Coating Wafers?
Per 100 g of White Coating Wafers there are 571 calories.
How much protein is in White Coating Wafers?
Per 100 g of White Coating Wafers there are 7.14 g protein.
How many carbohydrates are in White Coating Wafers?
Per 100 g of White Coating Wafers there are 57.14 g carbohydrates. Of which 57.14 g sugars.
How much sugar is in White Coating Wafers?
Per 100 g of White Coating Wafers there are 57.14 g sugars.
How much sodium (salt) is in White Coating Wafers?
Per 100 g of White Coating Wafers there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Coating Wafers?
Per 100 g of White Coating Wafers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Coating Wafers?
The main ingredients in White Coating Wafers are: And Vegetable Oils, Artificial Flavoring Added, Cottonseed, Glyceryl-lacto Esters Of Fatty Acids, Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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