FRESH FINDS

Chicken Soup Base — Nutrition Facts & Ingredients

UPC 411010983106 Other Soups Updated Sep 27, 2026

Per serving (0.75 tsp, 3 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp (3g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 840mg 37%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium28000 mg

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Ingredients

And Yellow Lake 6, Corn Starch, Dextrose, Hydrolyzed Corn Protein, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavors, Onion Powder, Salt, Silicon Dioxide, Sugar, Tricalcium Phosphate, Turmeric Color

Frequently asked questions

How many calories are in Chicken Soup Base?

Per 100 g of Chicken Soup Base there are 0 calories.

How much protein is in Chicken Soup Base?

Per 100 g of Chicken Soup Base there are 0.0 g protein.

How many carbohydrates are in Chicken Soup Base?

Per 100 g of Chicken Soup Base there are 0.0 g carbohydrates.

How much sodium (salt) is in Chicken Soup Base?

Per 100 g of Chicken Soup Base there are 28000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Chicken Soup Base?

The main ingredients in Chicken Soup Base are: And Yellow Lake 6, Corn Starch, Dextrose, Hydrolyzed Corn Protein, Maltodextrin.

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Level of processing

4
Highly Processed
13 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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