Beef Flavored Base — Nutrition Facts & Ingredients
Per serving (1 tsp, 6 g): 15 calories. Per 100 g: 250 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 tsp (6g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beef Fat, Caramel Color, Hydrolyzed Corn & Soy Protein, Hydrolyzed Corn Protein, Maltodextrin, Salt, Sugar
Allergens
Contains: 2 Percent Or Less Of Dextrose, Onion Powder, Garlic Powder, Monosodium Glutamate, Citric Acid, Spice, Disodium Inosinate, Disodium Guanylate, Spice Extractive, Extractive Of Paprika (color
Frequently asked questions
How many calories are in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 250 calories.
How much protein is in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 0.0 g protein.
How many carbohydrates are in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 33.33 g carbohydrates. Of which 16.67 g sugars.
How much sugar is in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 16.67 g sugars.
How much sodium (salt) is in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 17833.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Beef Flavored Base?
Per 100 g of Beef Flavored Base there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Beef Flavored Base?
The main ingredients in Beef Flavored Base are: Beef Fat, Caramel Color, Hydrolyzed Corn & Soy Protein, Hydrolyzed Corn Protein, Maltodextrin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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