Kosher Dill Spears, Kosher Dill — Nutrition Facts & Ingredients
- Calories
- 8per serving
- Protein
- 0 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 0 gper 100 g
Where to buy
Per serving (1 ONZ, 28 g): 8 calories. Per 100 g: 29 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Kosher Dill Spears, Kosher Dill
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Acetic Acid, Calcium Chloride, Gherkins, Natural Flavors, Salt, Water, Yellow 5
Frequently asked questions
How many calories are in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 29 calories.
How much protein is in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 0.0 g protein.
How many carbohydrates are in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 7.14 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 0.0 g sugars.
How much sodium (salt) is in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Kosher Dill Spears, Kosher Dill?
Per 100 g of Kosher Dill Spears, Kosher Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Kosher Dill Spears, Kosher Dill?
The main ingredients in Kosher Dill Spears, Kosher Dill are: Acetic Acid, Calcium Chloride, Gherkins, Natural Flavors, Salt.
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