KAKAO CHOCOLATE

Chocolate — Nutrition Facts & Ingredients

UPC 853508005332 Manufacturer: AgriMissouri Chocolate Updated Sep 27, 2026

Per serving (1.25 ONZ, 35 g): 180 calories. Per 100 g: 514 calories, 5.7 g protein, 37.1 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.25 ONZ (35g)

Amount per servingCalories
180
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.1mg 1%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 14g
Protein 2.0g
Calcium 19.9mg 2%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

514 calories in 100 g
Protein5.7 g
Carbohydrates54.3 g
Sugars40 g
Dietary fiber8.6 g
Net carbs (carbohydrates minus fiber)45.7g
Fat37.1 g
Saturated fat22.9 g
Trans fat0 g
Cholesterol0 mg
Sodium43 mg
Calcium57 mg
Iron10.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Cacao Beans, Cocoa Butter, Dark Chocolate, Ground Coffee Beans, Soya Lecithin, Sugar, Vanilla Beans

Frequently asked questions

How many calories are in Chocolate?

Per 100 g of Chocolate there are 514 calories.

How much protein is in Chocolate?

Per 100 g of Chocolate there are 5.71 g protein.

How many carbohydrates are in Chocolate?

Per 100 g of Chocolate there are 54.29 g carbohydrates. Of which 40.0 g sugars.

How much sugar is in Chocolate?

Per 100 g of Chocolate there are 40.0 g sugars.

How much sodium (salt) is in Chocolate?

Per 100 g of Chocolate there are 43.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate?

Per 100 g of Chocolate there are 8.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate?

The main ingredients in Chocolate are: Cacao Beans, Cocoa Butter, Dark Chocolate, Ground Coffee Beans, Soya Lecithin.

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Level of processing

2
Minimally Processed
7 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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