Smoke Flavoring Cooked Ham, Smoke — Nutrition Facts & Ingredients
- Calories
- 70per serving
- Protein
- 16.1 gper 100 g
- Carbs
- 1.8 gper 100 g
- Fat
- 5.4 gper 100 g
Where to buy
Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 16.1 g protein, 5.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 31% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Smoke Flavoring Cooked Ham, Smoke
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Cured With Water, Dextrose, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Vinegar
Frequently asked questions
How many calories are in Smoke Flavoring Cooked Ham, Smoke?
Per 100 g of Smoke Flavoring Cooked Ham, Smoke there are 125 calories.
How much protein is in Smoke Flavoring Cooked Ham, Smoke?
Per 100 g of Smoke Flavoring Cooked Ham, Smoke there are 16.07 g protein.
How many carbohydrates are in Smoke Flavoring Cooked Ham, Smoke?
Per 100 g of Smoke Flavoring Cooked Ham, Smoke there are 1.79 g carbohydrates. Of which 1.79 g sugars.
How much sugar is in Smoke Flavoring Cooked Ham, Smoke?
Per 100 g of Smoke Flavoring Cooked Ham, Smoke there are 1.79 g sugars.
How much sodium (salt) is in Smoke Flavoring Cooked Ham, Smoke?
Per 100 g of Smoke Flavoring Cooked Ham, Smoke there are 1268.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Smoke Flavoring Cooked Ham, Smoke?
The main ingredients in Smoke Flavoring Cooked Ham, Smoke are: Cured With Water, Dextrose, Salt, Smoke Flavoring, Sodium Erythorbate.
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