Marinara, Meatballs And Spaghetti — Nutrition Facts & Ingredients
Per serving (2 ONZ, 56 g): 200 calories. Per 100 g: 357 calories, 12.5 g protein, 1.8 g fat.
Nutrition Facts
Serving size2 ONZ (56g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Durum Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin, Riboflavin, Semolina, Thiamine Mononitrate, Wheat
Frequently asked questions
How many calories are in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 357 calories.
How much protein is in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 12.5 g protein.
How many carbohydrates are in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 73.21 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 0.0 g sugars.
How much sodium (salt) is in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Marinara, Meatballs And Spaghetti?
Per 100 g of Marinara, Meatballs And Spaghetti there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Marinara, Meatballs And Spaghetti?
The main ingredients in Marinara, Meatballs And Spaghetti are: Durum Flour, Ferrous Sulfate, Folic Acid, Iron, Niacin.
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