100% Pine Nut Kernels

Pine nuts are the edible seeds of certain pine trees, often harvested from species like the Stone Pine. They are typically removed from their shells by hand or machine, and the small, creamy-white kernels are then ready for use. Pine nuts have a rich, buttery flavor and a slightly chewy texture.

Pine nuts are often used to add a rich flavor and texture to dishes. They are a key ingredient in pesto sauce and are commonly found in salads, pasta dishes, and as a topping for baked goods and roasted vegetables. Their delicate flavor makes them a popular choice in Mediterranean and Middle Eastern cuisine.

Pine nuts are generally recognized as safe (GRAS) by the FDA for use in food. They are a source of healthy fats, protein, and various micronutrients. While generally considered safe, some individuals may experience a temporary metallic taste after consuming pine nuts, a phenomenon sometimes referred to as 'pine nut syndrome.' Regulatory bodies like JECFA and EFSA have evaluated various food ingredients, but specific evaluations for pine nuts in this context are not widely publicized.