1/10 Of 1% Sodium Benzoate And Potassium Sorbate

Sodium benzoate is a salt of benzoic acid, a common organic compound found naturally in small amounts in fruits like cranberries and plums. It is typically produced industrially by reacting toluene with oxygen. Potassium sorbate is the potassium salt of sorbic acid, a naturally occurring compound found in some fruits, but it is usually manufactured synthetically.

These compounds are widely used as preservatives in a variety of foods, including deli salads, baked goods, and beverages. They work by inhibiting the growth of mold, yeast, and some bacteria, which helps to extend the shelf life of products.

Both sodium benzoate and potassium sorbate are approved for use in the United States by the FDA and are generally recognized as safe (GRAS). Regulatory bodies like JECFA and EFSA have evaluated these preservatives. Some studies have explored potential links between sodium benzoate and hyperactivity in children, particularly when combined with certain artificial colors, but the evidence is mixed and not conclusive.