35% Alcohol
What is 35% Alcohol?
35% alcohol refers to a liquid that is 35% ethanol by volume. Ethanol, commonly known as alcohol, is produced through the fermentation of sugars by yeast. It is a key component in alcoholic beverages and is also used as a solvent and preservative in food.
Is 35% Alcohol gluten-free?
Gluten is not present unless the ethanol was derived from wheat and not sufficiently purified.
Is 35% Alcohol a major allergen?
Not a major allergen.
What is 35% Alcohol used for?
Manufacturers may add alcohol to foods as a solvent for flavors, a preservative, or to contribute to the taste profile.
Is 35% Alcohol safe?
In the US, ethanol is generally recognized as safe (GRAS) for use as a food ingredient.
Why it's used
Manufacturers may add alcohol to foods as a solvent for flavors, a preservative, or to contribute to the taste profile. It is often found in baked goods like cakes and cupcakes, where it can enhance flavor and moisture.
Health notes
In the US, ethanol is generally recognized as safe (GRAS) for use as a food ingredient. The FDA permits its use as a flavoring agent and solvent. JECFA has evaluated ethanol and established an acceptable daily intake. Excessive consumption of alcohol can have negative health effects, but the amount typically found in food products is very small and not considered a health concern.
Allergen info
Not a major allergen. Ethanol itself is not derived from any of the 9 major allergens. Gluten is not present unless the ethanol was derived from wheat and not sufficiently purified.
Foods that contain 35% Alcohol
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