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Source
Not animal-derived
Allergen
No
Role in food
Canola oil is a common cooking oil used in a wide variety of processed …
What it is
Canola oil is a vegetable oil made from the seeds of the canola plant. The term 'expeller pressed' means the oil was extracted using mechanical pressure without chemical solvents. The '75%' likely refers to the percentage of oil in the product, with the remaining 25% being other ingredients.
Why it's used
Canola oil is a common cooking oil used in a wide variety of processed foods. Manufacturers use it for its neutral flavor, smooth texture, and ability to improve mouthfeel and stability in products like sauces, baked goods, and prepared meals.
Health notes
Canola oil is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of monounsaturated and polyunsaturated fats, including omega-3 fatty acids. JECFA has evaluated canola oil and established an acceptable daily intake. While generally considered healthy, some debate exists regarding the processing methods and potential effects of highly refined oils.
Allergen info
Canola oil is not derived from one of the nine major allergens. It is not a source of gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.