Mushroom Gravy — Nutrition Facts & Ingredients
Per serving (0.25 cup, 60 g): 45 calories. Per 100 g: 75 calories, 1.7 g protein, 3.3 g fat.
Nutrition Facts
Serving size0.25 cup (60g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
25% Extra Virgin Olive Oil, 75% Expeller Pressed Canola Oil, Alcohol, Black Pepper, Canola & Olive Oil, Carrot, Celery, Expeller-pressed Canola Oil, Garlic, Mushrooms, Natural Flavors, Onion, Onions, Oregano, Organic Flour, Portabella Mushrooms, Rice Starch, Sage, Salt, Sea Salt, Sherry Wine, Shiitake Mushrooms, Tamari, Tomato Mushroom, Vegetable Juices, Vegetable Stock, Water, Whole Soybeans
Frequently asked questions
How many calories are in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 75 calories.
How much protein is in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 1.67 g protein.
How many carbohydrates are in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 8.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 0.0 g sugars.
How much sodium (salt) is in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mushroom Gravy?
Per 100 g of Mushroom Gravy there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mushroom Gravy?
The main ingredients in Mushroom Gravy are: 25% Extra Virgin Olive Oil, 75% Expeller Pressed Canola Oil, Alcohol, Black Pepper, Canola & Olive Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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