A Solution Of Water
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What it is
Water is a clear, odorless, tasteless liquid essential for life. It is a chemical compound made of two hydrogen atoms and one oxygen atom (H2O). In food, it can be tap water, purified water, or distilled water, depending on the intended use.
Why it's used
Water is a fundamental ingredient in countless food products. It acts as a solvent, base, or carrier for other ingredients, helping to create desired textures and consistencies. It is found in soups, sauces, beverages, baked goods, and processed meals.
Health notes
Water is not regulated as a food additive by the FDA. It is essential for human health and is consumed in large quantities daily. International bodies like JECFA have evaluated water's safety. No significant health concerns are associated with normal water consumption.
Allergen info
Not a major allergen.