Acerola
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What it is
Acerola is a tropical fruit, also known as a Barbados cherry or West Indian cherry. It is native to South America, Mexico, and the Caribbean. The fruit is small, bright red, and tart, and is often processed into juice or powder.
Why it's used
Acerola is frequently added to foods and beverages as a source of vitamin C. It is also used as a natural flavoring and coloring agent. You can find it in fruit juices, smoothies, supplements, and some confectioneries.
Health notes
In the U.S., acerola extract is generally recognized as safe (GRAS) by the FDA when used as a food ingredient. It is a rich source of vitamin C, which is an essential nutrient that supports the immune system. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated acerola extract. Evidence does not suggest adverse effects from consuming acerola at typical dietary levels.
Allergen info
Acerola is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Products containing Acerola
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Jelly Belly Candy Company
Jelly Beans, Superfruit Mix
High in added sugars — 42% DV per serving
367kcal
0Protein
0Fat
90Carbs
Vukoo, LLC
Vukoo, Organic Coconut & Toasted Carob
341kcal
22.4Protein
5.9Fat
47.1Carbs
Wismettac Asian Foods, Inc.
Wheat Cake (Maple Bread)
325kcal
6.2Protein
12.5Fat
40Carbs
Raley's
Wood-Fired Pizza Uncured Pepperoni
High in saturated fat — 35% DV per serving
232kcal
11.0Protein
11.0Fat
26.4Carbs
Link Snacks, Inc.
Breakfast Bacon Smoke Flavor Added, Brown Sugar & Maple
429kcal
39.3Protein
28.6Fat
7.1Carbs
Evolution Fresh, Inc.
Evolution Fresh, Organic Ruby Roots Fruit And Vegetable Juice Blend
29kcal
0.4Protein
0Fat
6.2Carbs
24NNK
Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean
45kcal
6.1Protein
1.4Fat
2.4Carbs
Royal Heritage Home LLC
Uncured Salame Genoa
High in saturated fat — 20% DV per serving
429kcal
21.4Protein
39.3Fat
0Carbs
Kate Farms, Inc.
Meal Replacement Shake, Vanilla
89kcal
4.9Protein
2.5Fat
12.6Carbs