HAPPY VIKING

Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean

UPC 850019837018 Manufacturer: 24NNK Energy, Protein & Muscle Recovery Drinks Updated Sep 27, 2026

Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
148per serving
Protein
6.1 gper 100 ml
Carbs
2.4 gper 100 ml
Fat
1.4 gper 100 ml

Where to buy

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Per serving (1 Shake, 330 ml): 148 calories. Per 100 ml: 45 calories, 6.1 g protein, 1.4 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Shake (330ml)

Amount per servingCalories
148
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 360mg 16%
Total Carbohydrate 8.0g 3%
Dietary Fiber 3.0g 11%
Total Sugars 5.0g
Includes 5.0g Added Sugars 10%
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 29.7mg 2%
Iron 6.0mg 33%
Potassium 422mg 9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

45 calories in 100 ml
Protein6.1 g
Carbohydrates2.4 g
Sugars1.5 g
Added sugars1.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)1.5g
Fat1.4 g
Saturated fat0.1 g
Trans fat0 g
Cholesterol0 mg
Sodium109 mg
Calcium9 mg
Potassium128 mg
Iron1.8 mg
Vitamin C6.1 mg
Vitamin D0 mcg

Where to buy Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Acai, Acerola, Algal Oil, Ascorbic Acid, Asparagus, Brown Rice, Camu Camu, Cane Sugar, Coffeeberry Extract, Corn, Dha Omega-3, Gellan Gum, High Oleic Sunflower Oil, Hv Protein Blend, Leancollagen Superfood Blend, Mangosteen, Natural Flavors, Okra, Pomegranate Extract, Potassium Citrate, Quercetin, Reb A, Sea Salt, Soluble Vegetable Fiber, Stevia Leaf Extract, Water, Yellow Pea

Frequently asked questions

How many calories are in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 45 calories.

How much protein is in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 6.06 g protein.

How many carbohydrates are in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 2.42 g carbohydrates. Of which 1.52 g sugars.

How much sugar is in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 1.52 g sugars.

How much sodium (salt) is in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 109.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

Per 100 g of Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean?

The main ingredients in Plant Protein 20 G Superfood Shake, Vanilla Bean, Vanilla Bean are: Acai, Acerola, Algal Oil, Ascorbic Acid, Asparagus.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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