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Potato Gnocchi — Nutrition Facts & Ingredients

UPC 876941007497 Manufacturer: Transnational Foods, Inc. Pasta by Shape & Type Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 ONZ, 56 g): 90 calories. Per 100 g: 161 calories, 3.6 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories

% Daily Value*

Total Fat 1.0g 1%

Saturated Fat 0.5g 2%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 370mg 16%

Total Carbohydrate 18.0g 7%

Dietary Fiber 1.0g 4%

Total Sugars 2.0g

Protein 2.0g

Calcium 20.2mg 2%

Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

161 calories in 100 g

Protein3.6 g

Carbohydrates32.1 g

Sugars3.6 g

Dietary fiber1.8 g

Net carbs (carbohydrates minus fiber)30.3g

Fat1.8 g

Saturated fat0.9 g

Trans fat0 g

Cholesterol0 mg

Sodium661 mg

Calcium36 mg

Iron1.9 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy

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Ingredients

Acidifier: Citric Acid, Antioxidant: Potassium Metabisulphite, Aromas, Ascorbyl Palmitate, Citric Acid, Dried Potatoes Flakes, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Flavors, Mashed Potatoes 75, Potato Starch, Potatoes, Preservative Sorbic Acid, Rice Flour, Salt, Stabilizer: Disodium Diphosphate, Water, Wheat Flour

Frequently asked questions

How many calories are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 161 calories.

How much protein is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 3.57 g protein.

How many carbohydrates are in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 32.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 3.57 g sugars.

How much sodium (salt) is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Potato Gnocchi?

Per 100 g of Potato Gnocchi there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Potato Gnocchi?

The main ingredients in Potato Gnocchi are: Acidifier: Citric Acid, Antioxidant: Potassium Metabisulphite, Aromas, Ascorbyl Palmitate, Citric Acid.

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Level of processing

Highly Processed

17 ingredients · 5 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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