Acidity Regulator: Sodium Citrates
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What it is
Sodium citrates are salts of citric acid, a naturally occurring acid found in citrus fruits. They are produced commercially by the neutralization of citric acid with sodium hydroxide or sodium carbonate. This process yields a white, crystalline powder that is odorless and has a slightly salty taste.
Why it's used
Sodium citrates are used as acidity regulators to control the pH of foods, which affects flavor, preservation, and texture. They also act as emulsifiers, helping to blend oil and water, and as stabilizers. They are commonly found in jams, jellies, processed cheeses, beverages, and baked goods.
Health notes
Sodium citrates are generally recognized as safe (GRAS) by the FDA for use in food. International bodies like JECFA and EFSA have evaluated sodium citrates and found them to be safe for consumption. At typical dietary intake levels, they are not associated with adverse health effects. There is no widespread controversy regarding their safety.
Allergen info
Sodium citrates are not derived from any of the nine FDA major allergens and do not contain gluten.
Products containing Acidity Regulator: Sodium Citrates
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Vidal Candies USA
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High in added sugars — 38% DV per serving
333kcal
3.0Protein
0Fat
78.8Carbs
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3.5Protein
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286kcal
2.9Protein
0Fat
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