Ingredient

Added To Prevent Caking And To Maintain Freshness

Source
Not animal-derived
Allergen
No
Role in food
Cellulose is added to foods to prevent caking, maintain freshness, and improve texture. It …

What is Added To Prevent Caking And To Maintain Freshness?

Cellulose is a natural carbohydrate that is the main building block of plant cell walls. It is a long chain of glucose units. In food, it is often processed from wood pulp or cotton.

Is Added To Prevent Caking And To Maintain Freshness vegan?

Added To Prevent Caking And To Maintain Freshness is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.

Is Added To Prevent Caking And To Maintain Freshness gluten-free?

It does not contain gluten.

Is Added To Prevent Caking And To Maintain Freshness a major allergen?

Cellulose is not derived from any of the 9 FDA major allergens.

What is Added To Prevent Caking And To Maintain Freshness used for?

Cellulose is added to foods to prevent caking, maintain freshness, and improve texture.

Is Added To Prevent Caking And To Maintain Freshness safe?

Cellulose is generally recognized as safe (GRAS) by the FDA.

Why it's used

Cellulose is added to foods to prevent caking, maintain freshness, and improve texture. It acts as an anti-caking agent, keeping powders from clumping, and as a stabilizer in processed foods. It is commonly found in shredded cheeses, baked goods, and powdered mixes.

Health notes

Cellulose is generally recognized as safe (GRAS) by the FDA. It is not absorbed by the body and passes through the digestive system largely unchanged, acting as dietary fiber. International bodies like JECFA have evaluated cellulose and its derivatives. Evidence does not suggest adverse health effects at typical consumption levels.

Allergen info

Cellulose is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Foods that contain Added To Prevent Caking And To Maintain Freshness

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.