Imitation Mexican Blend Cheese — Nutrition Facts & Ingredients
Per serving (0.33 cup, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size0.33 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking And To Maintain Freshness, Artificial Color, Carrageenan Gum, Casein Caseinate, Dextrose, Food Starch, Glucose-oxidase, Lactic Acid, Natural Flavors, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Salt, Sodium Phosphate, Sorbic Acid, Water, Whey
Frequently asked questions
How many calories are in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 267 calories.
How much protein is in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 3.33 g protein.
How many carbohydrates are in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 23.33 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 3.33 g sugars.
How much sodium (salt) is in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imitation Mexican Blend Cheese?
Per 100 g of Imitation Mexican Blend Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imitation Mexican Blend Cheese?
The main ingredients in Imitation Mexican Blend Cheese are: Added To Prevent Caking And To Maintain Freshness, Artificial Color, Carrageenan Gum, Casein Caseinate, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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