Imitation Mozzarella Cheese — Nutrition Facts & Ingredients
Per serving (0.333 cup, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 20 g fat.
Nutrition Facts
Serving size0.333 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking And To Maintain Freshness, Artificial Color, Carrageenan Gum, Caseinate, Dextrose, Food Starch, Glucose-oxidase, Lactic Acid, Maltodextrin, Modified Food Starch, Natural Flavors, Palm Oil, Powdered Cellulose, Salt, Sodium Phosphate, Sorbic Acid, Water
Frequently asked questions
How many calories are in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 267 calories.
How much protein is in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 3.33 g protein.
How many carbohydrates are in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 0.0 g sugars.
How much sodium (salt) is in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 867.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Imitation Mozzarella Cheese?
Per 100 g of Imitation Mozzarella Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Imitation Mozzarella Cheese?
The main ingredients in Imitation Mozzarella Cheese are: Added To Prevent Caking And To Maintain Freshness, Artificial Color, Carrageenan Gum, Caseinate, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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