Sharp Cheddar-Style Shreds — Nutrition Facts & Ingredients
Per serving (0.33 cup, 30 g): 100 calories. Per 100 g: 333 calories, 13.3 g protein, 26.7 g fat.
Nutrition Facts
Serving size0.33 cup (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Added To Prevent Caking And To Maintain Freshness, Annatto Color, Artificial Color, Casein, Cheddar Cheese, Cheese Cultures, Contains 2% Or Less Natural Flavor, Dextrose, Enzymes, Food Starch, Glucose-oxidase, Lactic Acid, Milk, Milk Protein, Modified Food Starch, Partially Hydrogenated Soybean Oil, Powdered Cellulose, Salt, Sodium Aluminum Phosphate, Sodium Phosphate, Sorbic Acid, Water
Frequently asked questions
How many calories are in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 333 calories.
How much protein is in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 13.33 g protein.
How many carbohydrates are in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 6.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 0.0 g sugars.
How much sodium (salt) is in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 1033.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sharp Cheddar-Style Shreds?
Per 100 g of Sharp Cheddar-Style Shreds there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sharp Cheddar-Style Shreds?
The main ingredients in Sharp Cheddar-Style Shreds are: Added To Prevent Caking And To Maintain Freshness, Annatto Color, Artificial Color, Casein, Cheddar Cheese.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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