Aged Cheddar Cheese
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What it is
Aged cheddar cheese is a firm, natural cheese made from cow's milk. It is produced by aging cheddar cheese for a period ranging from several months to several years, which develops a sharper, more complex flavor and a crumbly texture.
Why it's used
Manufacturers use aged cheddar cheese primarily for its rich, savory flavor and firm texture. It is commonly found in cheese platters, as a topping for baked goods like mac and cheese, and as a key ingredient in savory snacks and appetizers.
Health notes
Aged cheddar cheese is a natural food ingredient and not subject to FDA additive regulations. It is a source of calcium, protein, and fat. The U.S. National Academies of Sciences, Engineering, and Medicine has established upper intake levels for calcium and saturated fat, which are relevant to overall dietary intake. Like other aged cheeses, it contains tyramine, which may affect some individuals.
Allergen info
Aged cheddar cheese is derived from milk, which is one of the 9 FDA major allergens. It does not contain gluten.