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Source
Animal-derived
Allergen
No
Role in food
Manufacturers use Alaska Pollock, particularly in its surimi form, to create imitation crab, shrimp, …
What it is
Alaska Pollock, also known as Pacific Whiting, is a white-fleshed fish found in the North Pacific Ocean. It is a lean, mild-flavored fish that is often processed into surimi, a paste made from fish meat, which is then used to create imitation seafood products.
Why it's used
Manufacturers use Alaska Pollock, particularly in its surimi form, to create imitation crab, shrimp, and other shellfish products. Its mild flavor and flaky texture make it a versatile base for these products, which are commonly found in sushi, seafood salads, and prepared meals.
Health notes
Alaska Pollock is a source of protein and omega-3 fatty acids. The FDA considers fish to be a major food allergen. Regulatory bodies like JECFA and EFSA have evaluated fish and fish products. There are no widespread health controversies associated with the consumption of Alaska Pollock when properly cooked and handled.
Allergen info
Alaska Pollock is a type of fish, which is one of the 9 major food allergens identified by the FDA. It does not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.