Seafood Stuffing — Nutrition Facts & Ingredients
Per serving (100 GRAMS, 100 g): 400 calories. Per 100 g: 400 calories, 3 g protein, 29 g fat.
Nutrition Facts
Serving size100 GRAMS (100g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acacia, Alaska Pollock Pacific Whiting, Alcohol, Ammonium Bicarbonate, And Spice, Annatto And Turmeric, Bread Crumbs, Butter Flavor, Calcium Carbonate, Cane Sugar, Canola Oil, Canola Oil With Extractives Of Rosemary And Ascorbic Acid, Caramel, Carmine, Carrageenan, Color Added, Cooking Sherry, Crab, Cracker Meal, Cultured Dextrose, Dehydrated Butter, Dehydrated Garlic, Each Of The Following: Baking Soda, Each Of The Following: Sugar, Egg White, Enriched Wheat Flour, Enzyme Modified Butter, Enzymes, Folic Acid, Fractionated Palm Oil, Ground Crackers, Guar Gum, Gum Arabic, Hydrolyzed Corn & Soy Protein, Isolated Soy Protein, Malic Acid, Maltodextrin, Modified Tapioca Starch, Monocalcium Phosphate, Msc Certified, Natural & Artificial Flavor, Niacin, Nisin, Oat Fiber, Papain, Paprika, Potassium Chloride, Potato Starch, Reduced Iron, Riboflavin, Rice, Rice Wine, Salt, Seafood Stuffing Mix, Sherry Wine, Sodium Tripolyphosphate, Sorbitol, Soy Lecithin, Soybean Oil, Sugar, Surimi Fish Protein, TBHQ Preservative And Citric Acid Preservative, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey Solids, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 400 calories.
How much protein is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 3.0 g protein.
How many carbohydrates are in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 31.0 g carbohydrates. Of which 3.0 g sugars.
How much sugar is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 3.0 g sugars.
How much sodium (salt) is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 230.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Seafood Stuffing?
Per 100 g of Seafood Stuffing there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Seafood Stuffing?
The main ingredients in Seafood Stuffing are: Acacia, Alaska Pollock Pacific Whiting, Alcohol, Ammonium Bicarbonate, And Spice.
Reviews
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