Ingredient

Alcohol Vinegar

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source

Not animal-derived

Allergen

Role in food

Manufacturers use alcohol vinegar primarily as an acidity regulator and preservative. Its sharp, clean …

What it is

Alcohol vinegar is a type of vinegar made from ethanol. It is produced through a two-step fermentation process: first, yeast converts sugars into alcohol, and then bacteria convert the alcohol into acetic acid, the main component of vinegar. This process can be done using various sources of ethanol, such as grains or potatoes.

Why it's used

Manufacturers use alcohol vinegar primarily as an acidity regulator and preservative. Its sharp, clean taste also makes it a common ingredient in sauces, marinades, pickles, and salad dressings. It is frequently found in frozen dinners, prepared sides, and some snack foods.

Health notes

Alcohol vinegar is generally recognized as safe (GRAS) by the FDA for use in food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has evaluated acetic acid and established specifications for its use. While generally considered safe in food amounts, highly concentrated acetic acid can be irritating. Research into the health effects of vinegar consumption is ongoing, with some studies suggesting potential benefits for blood sugar control, but more research is needed.

Allergen info

Alcohol vinegar is not derived from any of the 9 FDA major allergens. It does not contain gluten.

Products containing Alcohol Vinegar

Compare products →

Sort by: Sugar Protein Sodium Calories

United Natural Foods, Inc. Musette, Traditional Bearnaise Sauce Other Cooking Sauces 300kcal 0Protein 30Fat 0Carbs Supervalu, Inc. Honey Barbecue Beef Jerky, Smoke Other Snacks High in sodium — 20% DV per serving 286kcal 39.3Protein 3.6Fat 21.4Carbs Stater Bros. Markets Inc. Honey BBQ Beef Jerkey, Smoke Other Snacks High in sodium — 20% DV per serving 286kcal 42.9Protein 3.6Fat 21.4Carbs Two Chefs On A Roll, Inc. Hummus Quartet, Lemon Dill Pickle, Roasted Red Pepper, Cilantro Jalapeno Dips & Salsa 233kcal 6.7Protein 15Fat 20Carbs Wegmans Food Markets, Inc. Vegetable Lo Mein All Noodles High in sodium — 24% DV per serving 133kcal 3.7Protein 7.4Fat 14.1Carbs Wegmans Food Markets, Inc. Kung Pao Shrimp Frozen Dinners & Entrees 100kcal 4.3Protein 3.6Fat 12.1Carbs Kahiki Foods, Inc. Orange Chicken Frozen Dinners & Entrees High in sodium — 26% DV per serving 119kcal 7.0Protein 2.9Fat 16.7Carbs Kahiki Foods, Inc. Garlic Shrimp & Vegetables Frozen Dinners & Entrees High in sodium — 40% DV per serving High in cholesterol — 27% DV per serving 71kcal 4.5Protein 2.2Fat 7.7Carbs Barnier Production Barnier, Grab An O, French Country Olive Mix Pickles, Olives, Peppers & Relishes 200kcal 6.7Protein 16.7Fat 6.7Carbs Green Chemical Products Inc. Root Vegetable In Honey Sauce Frozen Vegetables 82kcal 1.8Protein 2.7Fat 12.7Carbs Wegmans Food Markets, Inc. Kung Pao Shrimp Lo Mein Noodles, Shrimp, Green Beans, Button Mushrooms, And Red Bell Peppers In Spicy Kung Pao Sauce, Kung Pao Shrimp Frozen Dinners & Entrees 100kcal 4.3Protein 3.6Fat 12.1Carbs Wegmans Food Markets, Inc. Special Blends Happy Rice Red & Brown Rice With Vegetables, Seeds And Nuts In A Sesame Soy Sauce, Special Blends Frozen Dinners & Entrees 193kcal 5.7Protein 8.6Fat 22.9Carbs

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.