All Natural Sour Cream

Sour cream is a dairy product made by fermenting regular cream with lactic acid bacteria. This process causes the cream to thicken and develop a tangy flavor. It is a common ingredient in both sweet and savory dishes.

Manufacturers add sour cream to foods for its rich, creamy texture and slightly tart flavor. It can act as a thickener, a source of moisture, and a flavor enhancer. Sour cream is frequently found in baked goods like cakes and cheesecakes, as well as in dips and sauces.

Sour cream is generally recognized as safe (GRAS) by the FDA. It is a source of saturated fat and calcium. JECFA and EFSA have evaluated dairy products, but specific evaluations for sour cream as an ingredient are not typically highlighted. Like other full-fat dairy products, excessive consumption may contribute to increased calorie and saturated fat intake.