PETEET'S FAMOUS CHEESECAKES

Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime — Nutrition Facts & Ingredients

UPC 865979000112 Manufacturer: Edge Innovations Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 SLICE, 147 g): 450 calories. Per 100 g: 306 calories, 4.1 g protein, 19.1 g fat.

Label highlights: High in saturated fat — 80% DV per serving High in cholesterol — 43% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 80% DV (high at 20% DV or more)
  • Cholesterol: 43% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (147g)

Amount per servingCalories
450
% Daily Value*
Total Fat 28.0g 36%
Saturated Fat 16.0g 80%
Trans Fat 0g
Cholesterol 129mg 43%
Sodium 270mg 12%
Total Carbohydrate 46.0g 17%
Dietary Fiber 0g 0%
Total Sugars 40.0g
Protein 6.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein4.1 g
Carbohydrates31.3 g
Sugars27.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)31.3g
Fat19.1 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol88 mg
Sodium184 mg
Calcium0 mg
Iron0 mg
Vitamin A102 mcg
Vitamin C0 mg

Where to buy Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime

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Ingredients

1/40th Of 1% Meta Bisulfite, 1/40th Of 1% Sodium Benzoate, All Natural Sour Cream, Baking Soda, Calcium Phosphate, Carob Bean Gum, Cheese Culture, Eggs, Enriched Wheat Flour, Folic Acid, Grade A Culture Cream, Graham Cracker Crust, Graham Flour, High Fructose Corn Syrup, Key Lime Juice, Key Lime Juice From Concentrate, Leavening, Lemon Juice, Lime Oil, Molasses Preserved With Sulfur Dioxide, Natural Flavors, Niacin, Partially Hydrogenated Cottonseed Oil, Pasteurized Cream, Pasteurized Milk And Cream, Philadelphia Cream Cheese, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Sweet Cream Butter, Thiamine Mononitrate, Vanilla Extract, Wheat Flour

Frequently asked questions

How many calories are in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 306 calories.

How much protein is in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 4.08 g protein.

How many carbohydrates are in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 31.29 g carbohydrates. Of which 27.21 g sugars.

How much sugar is in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 27.21 g sugars.

How much sodium (salt) is in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 184.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

Per 100 g of Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime?

The main ingredients in Peteet's Famous Cheesecakes, Cheesecake, Key Lime, Key Lime are: 1/40th Of 1% Meta Bisulfite, 1/40th Of 1% Sodium Benzoate, All Natural Sour Cream, Baking Soda, Calcium Phosphate.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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