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Source
Not animal-derived
Allergen
No
Role in food
Almonds and cashews are frequently combined in snack mixes, trail mixes, and baked goods. …
What it is
Almonds and cashews are popular tree nuts, both native to different regions but widely cultivated. Almonds grow on trees in a hard shell, while cashews grow on trees attached to a fruit. They are typically sold roasted, salted, or raw, often mixed together.
Why it's used
Almonds and cashews are frequently combined in snack mixes, trail mixes, and baked goods. They add texture, flavor, and nutritional value to products like popcorn, granola bars, and candies.
Health notes
Almonds and cashews are recognized as safe (GRAS) by the FDA when used as food ingredients. They are a source of healthy fats, protein, and various vitamins and minerals. International bodies like JECFA have evaluated nuts, and they are generally considered safe as part of a balanced diet. No specific upper intake limits are set by regulatory bodies for typical consumption.
Allergen info
Almonds and cashews are tree nuts, which are one of the 9 major allergens identified by the FDA. People with tree nut allergies should avoid these ingredients.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.