Ingredient

Almonds Peanut Oil

Auto-generated content. This description was generated automatically and is pending editorial review. Inaccuracies are possible. Found a mistake? Contact us.

Source
Not animal-derived
Allergen
No
Role in food
Almonds are often added to foods for their flavor, texture, and nutritional value. They …

What it is

Almonds are tree nuts that grow on the almond tree. They are native to the Middle East and South Asia. Almonds are typically eaten raw, roasted, or ground into almond butter or almond milk.

Why it's used

Almonds are often added to foods for their flavor, texture, and nutritional value. They are commonly found in baked goods, trail mixes, cereals, and as a topping for desserts and salads.

Health notes

Almonds are a source of healthy fats, fiber, and protein. The FDA has stated that "heart-healthy" claims can be made for almonds when they are part of a diet low in saturated fat and cholesterol. JECFA has evaluated almonds and found no safety concerns. They are not subject to specific regulations beyond general food safety standards.

Allergen info

Almonds are one of the 9 FDA major allergens, classified as a tree nut. They do not contain gluten.

Products containing Almonds Peanut Oil

Compare products →

Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.