Ingredient

American Grana

Source
Animal-derived
Allergen
No
Role in food
Manufacturers use American Grana as a flavorful ingredient in a variety of dishes. Its …

What is American Grana?

American Grana is a hard, granular cheese made in the United States, inspired by Italian Grana Padano. It is typically aged for at least 12 months, developing a firm texture and a complex, nutty, and slightly salty flavor.

Is American Grana vegan?

No. American Grana is animal-derived, so it is not vegan.

Is American Grana gluten-free?

It does not contain gluten.

Is American Grana a major allergen?

American Grana is derived from milk and is therefore a major allergen.

What is American Grana used for?

Manufacturers use American Grana as a flavorful ingredient in a variety of dishes.

Is American Grana safe?

American Grana is a dairy product and a source of protein and calcium.

Why it's used

Manufacturers use American Grana as a flavorful ingredient in a variety of dishes. Its hard texture makes it ideal for grating over pasta, salads, and soups, and it can also be cubed or shaved for cheese boards.

Health notes

American Grana is a dairy product and a source of protein and calcium. The FDA considers cheese generally recognized as safe (GRAS). Like other aged cheeses, it contains sodium. The World Health Organization (WHO) recommends limiting sodium intake. There are no widespread health controversies associated with moderate consumption of cheese.

Allergen info

American Grana is derived from milk and is therefore a major allergen. It does not contain gluten.

Foods that contain American Grana

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The 9 Major Allergens and the FASTER Act →

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Last updated: October 5, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.