Ingredient

Amylase Enzymes

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Source
Unknown
Not yet classified by editors
Allergen
No
Role in food
Manufacturers add amylase enzymes to baked goods to improve dough handling, texture, and crumb …

What it is

Amylase enzymes are proteins that help break down starches into sugars. They are naturally found in saliva and digestive systems, and can be produced by microorganisms like bacteria and fungi through fermentation. Amylases are also found in grains like wheat and barley.

Why it's used

Manufacturers add amylase enzymes to baked goods to improve dough handling, texture, and crumb structure. They help break down starches in flour, which can make the dough more extensible and improve the final product's volume and softness. Amylases are commonly found in breads, cakes, pastries, and other baked items.

Health notes

Amylase enzymes are generally recognized as safe (GRAS) by the FDA for use in food. They are naturally occurring in many foods and are part of normal digestion. International bodies like JECFA have evaluated amylase preparations. No significant health concerns are associated with typical dietary intake of amylase enzymes.

Allergen info

Amylase enzymes themselves are not one of the 9 FDA major allergens. However, if derived from wheat or barley, they may contain gluten.

Products containing Amylase Enzymes

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Crunch Donuts, Crunch McKee Foods Corporation Crunch Donuts, Crunch Cakes, Cupcakes, Snack Cakes High in saturated fat — 40% DV per serving High in added sugars — 52% DV per serving 413kcal 4.3Protein 17.4Fat 59.8Carbs Honey Bun, Honey McKee Foods Corporation Honey Bun, Honey Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 30% DV per serving High in added sugars — 28% DV per serving 404kcal 5.3Protein 21.1Fat 50.9Carbs McKee Foods Corporation Iced Bun, Honey Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 55% DV per serving 421kcal 4.4Protein 20.2Fat 55.3Carbs Glazed Donut Sticks, Glazed McKee Foods Corporation Glazed Donut Sticks, Glazed Cakes, Cupcakes, Snack Cakes High in saturated fat — 45% DV per serving High in added sugars — 48% DV per serving 449kcal 2.6Protein 23.1Fat 57.7Carbs McKee Foods Corporation Drake's, Honeybuns Breads & Buns High in saturated fat — 40% DV per serving 424kcal 4.5Protein 24.2Fat 48.5Carbs McKee Foods Corporation Maple Buns Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 25% DV per serving 420kcal 4Protein 22Fat 52Carbs Honey Bun McKee Foods Corporation Honey Bun Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 50% DV per serving 424kcal 4.7Protein 23.5Fat 48.2Carbs Iced Honey Bun, Honey McKee Foods Corporation Iced Honey Bun, Honey Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 30% DV per serving High in added sugars — 32% DV per serving 421kcal 5.3Protein 21.1Fat 52.6Carbs Honey Buns, Honey McKee Foods Corporation Honey Buns, Honey Croissants, Sweet Rolls, Muffins & Other Pastries High in saturated fat — 40% DV per serving High in added sugars — 32% DV per serving 418kcal 4.5Protein 23.9Fat 49.2Carbs Honey Buns, Honey McKee Foods Corporation Honey Buns, Honey Cakes, Cupcakes, Snack Cakes High in saturated fat — 30% DV per serving 460kcal 4Protein 26Fat 52Carbs
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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.