LITTLE DEBBIE

Maple Buns — Nutrition Facts & Ingredients

UPC 24300044892 Manufacturer: McKee Foods Corporation Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 PASTRY, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 22 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PASTRY (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 11g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 150mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Total Sugars 13g
Protein 2g
Calcium 80mg 6%
Iron 0.7mg 4%
Potassium 65mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein4 g
Carbohydrates52 g
Sugars26 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)50.0g
Fat22 g
Saturated fat10 g
Trans fat0 g
Cholesterol10 mg
Sodium300 mg
Calcium160 mg
Potassium130 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Agar, Amylase Enzymes, Artificial Colors, Ascorbic Acid, Baking Soda, Barley Malt, Calcium Carbonate, Calcium Peroxide, Calcium Propionate And Potassium Sorbate, Calcium Stearoyl Lactylate, Calcium Sulfate, Cinnamon, Cocoa, Corn Starch, Datem, Dextrose, Dried Honey, Each Of The Following: Soy Flour, Eggs, Enriched Bleached Flour, Folic Acid, Leavening, Maple, Maple Syrup, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Water, Wheat Flour, Wheat Starch, Yeast

Frequently asked questions

How many calories are in Maple Buns?

Per 100 g of Maple Buns there are 420 calories.

How much protein is in Maple Buns?

Per 100 g of Maple Buns there are 4.0 g protein.

How many carbohydrates are in Maple Buns?

Per 100 g of Maple Buns there are 52.0 g carbohydrates. Of which 26.0 g sugars.

How much sugar is in Maple Buns?

Per 100 g of Maple Buns there are 26.0 g sugars.

How much sodium (salt) is in Maple Buns?

Per 100 g of Maple Buns there are 300.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Maple Buns?

Per 100 g of Maple Buns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Maple Buns?

The main ingredients in Maple Buns are: Agar, Amylase Enzymes, Artificial Colors, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
42 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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