And Alaskan Pollock

Alaskan pollock is a white fish native to the North Pacific Ocean. It is a lean, mild-flavored fish that is often processed into fillets, surimi, or fish sticks. It is a popular and sustainable seafood choice.

Alaskan pollock is frequently used as a protein source in processed seafood products. It is a common ingredient in imitation crab meat (surimi), fish sticks, and fish fillets. Its mild flavor and flaky texture make it versatile for various preparations.

Alaskan pollock is a good source of protein and omega-3 fatty acids. The FDA considers fish to be part of a healthy diet. The WHO has not specifically evaluated Alaskan pollock, but generally recommends fish consumption as part of a balanced diet. No significant health concerns are associated with typical consumption of Alaskan pollock.