MOREY'S

Lobster Spread Gourmet, Lobster — Nutrition Facts & Ingredients

UPC 15292775215 Manufacturer: Morey's Seafood International Cheese Updated Sep 27, 2026

Calories
160per serving
Protein
5.5 gper 100 g
Carbs
9.1 gper 100 g
Fat
25.4 gper 100 g

Where to buy

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Per serving (1/4 cup, 55 g): 160 calories. Per 100 g: 291 calories, 5.5 g protein, 25.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 cup (55g)

Amount per servingCalories
160
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 290mg 13%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 60.0mg 5%
Iron 0mg 0%
Potassium 69.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

291 calories in 100 g
Protein5.5 g
Carbohydrates9.1 g
Sugars3.6 g
Added sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)9.1g
Fat25.4 g
Saturated fat10.9 g
Trans fat0 g
Cholesterol55 mg
Sodium527 mg
Calcium109 mg
Potassium127 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Lobster Spread Gourmet, Lobster

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Actobind, Alaska Pollock, Anchovy, And Alaskan Pollock, And Guar Gum, Blue Crab, Calcium Disodium EDTA, Carmine, Carob Bean Xanthan Guar Gums, Chablis Wine, Cheese Culture, Color Added, Corn, Corn Starch, Corn Syrup, Cream Cheese, Disodium Inosinate, Distilled And Cider Vinegar, Egg White Powder, Egg Whites, Egg Yolks, Extracts Of Lobster, Filtered Water, Granulated Garlic, Imitation Lobster, Koji, Lemon Juice, Lemon Juice Concentrate, Lemon Oil, Lobster Meat, Mayonnaise, Methylcellulose, Minced Onion, Modified Food Starch, Modified Tapioca Starch, Msc Certified, Natural And Artificial Flavor, Paprika, Pasteurized Milk And Cream, Pea Starch, Potassium Chloride, Potassium Metabisulfite, Potassium Sorbate, Preservative, Refined Fish Oil, Rice, Rice Wine, Salt, Sardine, Sea Salt, Snow Crab, Sodium Benzoate, Sodium Bisulfite, Sodium Pyrophosphate, Sorbitol, Soy Lecithin, Soybean Oil, Spice, Stabilizers, Sugar, To Protect Flavor, Water, White Sugar, Xanthan Gum

Frequently asked questions

How many calories are in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 291 calories.

How much protein is in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 5.45 g protein.

How many carbohydrates are in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 9.09 g carbohydrates. Of which 3.64 g sugars.

How much sugar is in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 3.64 g sugars.

How much sodium (salt) is in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 527.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lobster Spread Gourmet, Lobster?

Per 100 g of Lobster Spread Gourmet, Lobster there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lobster Spread Gourmet, Lobster?

The main ingredients in Lobster Spread Gourmet, Lobster are: Actobind, Alaska Pollock, Anchovy, And Alaskan Pollock, And Guar Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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