Ingredient

And Cheddar Cheese

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Source
Animal-derived
Allergen
No
Role in food
Manufacturers add Cheddar cheese to foods primarily for its distinctive flavor and creamy texture. …

What it is

Cheddar cheese is a popular, firm cheese that originated in England. It is made from cow's milk through a process of curdling, pressing, and aging. Its color can range from white to orange, depending on whether annatto is added.

Why it's used

Manufacturers add Cheddar cheese to foods primarily for its distinctive flavor and creamy texture. It is a common ingredient in snacks, sauces, prepared meals, and baked goods. It also provides protein and calcium to products.

Health notes

Cheddar cheese is a common food ingredient and is generally recognized as safe (GRAS) when consumed as part of a balanced diet. It is a good source of calcium and protein but can be high in saturated fat. The 2025-2030 Dietary Guidelines for Americans recommend keeping saturated fat intake to less than 10% of daily calories. There are no specific health controversies surrounding Cheddar cheese itself, beyond general dietary advice regarding dairy fat content.

Allergen info

Cheddar cheese is derived from milk, which is one of the nine major food allergens identified by the FDA.

Products containing And Cheddar Cheese

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.