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Broccoli Cheddar Soup — Nutrition Facts & Ingredients

UPC 681131067539 Manufacturer: Wal-Mart Stores, Inc. Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 159 calories. Per 100 g: 65 calories, 3.3 g protein, 2.9 g fat.

Label highlights: High in sodium — 48% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
159
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 1110mg 48%
Total Carbohydrate 17.0g 6%
Dietary Fiber 4.9g 18%
Total Sugars 5.0g
Protein 8.0g
Calcium 250mg 19%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

65 calories in 100 g
Protein3.3 g
Carbohydrates6.9 g
Sugars2.0 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)4.9g
Fat2.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium453 mg
Calcium102 mg
Iron0.1 mg
Vitamin A12.3 mcg
Vitamin C7.3 mg

Where to buy

Search on Amazon for Broccoli Cheddar Soup

Prices and availability are set by the retailer.

Ingredients

And Cheddar Cheese, Beta-apo-8-carotenal, Blue Cheese, Broccoli, Buttermilk, Cancentrate, Canola Oil, Carrot, Cheddar Cheese, Cheddar Cheese Milk, Cheese Blend, Citric Acid, Concentrated Juices Of Celeriac, Culture, Cultures, Enzyme Modified Cheese, Enzymes, Garlic, Granular, Lactic Acid, Milk, Milk Protein Concentrate, Milkfat, Modified Cornstarch, Mushroom, Onion, Onions, Salt, Sea Salt, Sodium Hexametasphate, Sodium Phosphate, Sorbic Acid As A A Preservative, Vegetable Stock, Vinegar, Water, Whey, Whey Protein Concentrate, Yeast Extract

Frequently asked questions

How many calories are in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 65 calories.

How much protein is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 3.27 g protein.

How many carbohydrates are in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 6.94 g carbohydrates. Of which 2.04 g sugars.

How much sugar is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 2.04 g sugars.

How much sodium (salt) is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Broccoli Cheddar Soup?

Per 100 g of Broccoli Cheddar Soup there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Broccoli Cheddar Soup?

The main ingredients in Broccoli Cheddar Soup are: And Cheddar Cheese, Beta-apo-8-carotenal, Blue Cheese, Broccoli, Buttermilk.

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Level of processing

5
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38 ingredients · 3 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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