And Citric Acid Added
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What it is
Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced commercially through the fermentation of sugars by specific molds, such as Aspergillus niger.
Why it's used
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in many food products. It provides a tart, sour taste and helps prevent spoilage, making it common in beverages, candies, jams, and processed foods.
Health notes
In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA. It is a common component of the human diet and is metabolized through normal body processes. International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they are considered safe for consumption. There are no widespread health controversies associated with its typical use in food.
Allergen info
Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.
Products containing And Citric Acid Added
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Conagra Brands, Inc
Banquet Chicekn Fried Beef Steak, Frozen Meal, 10 oz.
High in sodium — 39% DV per serving
High in saturated fat — 35% DV per serving
138kcal
3.5Protein
8.5Fat
12.7Carbs