Ingredient · E330

And Citric Acid Added

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Source
Not animal-derived
Allergen
No
Role in food
Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in …

What it is

Citric acid is a weak organic acid found naturally in citrus fruits like lemons and limes. It is commonly produced commercially through the fermentation of sugars by specific molds, such as Aspergillus niger.

Why it's used

Citric acid is widely used as an acidity regulator, flavor enhancer, and preservative in many food products. It provides a tart, sour taste and helps prevent spoilage, making it common in beverages, candies, jams, and processed foods.

Health notes

In the U.S., citric acid is generally recognized as safe (GRAS) by the FDA. It is a common component of the human diet and is metabolized through normal body processes. International bodies like JECFA and EFSA have evaluated citric acid and its salts, and they are considered safe for consumption. There are no widespread health controversies associated with its typical use in food.

Allergen info

Citric acid is not derived from any of the nine FDA major allergens and does not contain gluten.

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Last updated: September 28, 2026

Note: This site presents label data from USDA FoodData Central for general information. It is not medical advice. Check the package label; formulations change.