And Dextrin
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What it is
And Dextrin is a type of carbohydrate, specifically a polysaccharide, made from starch. It is produced by breaking down starch molecules, often from corn or wheat, through enzymatic or acid hydrolysis. This process results in shorter chains of glucose units.
Why it's used
Manufacturers use And Dextrin as a bulking agent, thickener, and stabilizer in processed foods. It can also act as a carrier for flavors and sweeteners. It is commonly found in snack foods, confectionery, and baked goods.
Health notes
And Dextrin is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of carbohydrates and is metabolized similarly to other digestible carbohydrates. International bodies like JECFA have evaluated dextrins, and EFSA has also reviewed their safety. Evidence does not suggest adverse health effects at typical consumption levels.
Allergen info
And Dextrin is typically derived from corn or wheat. If derived from wheat, it may not be suitable for individuals with celiac disease or wheat allergies, as trace amounts of gluten may remain depending on the manufacturing process. It is not one of the 9 FDA major allergens unless derived from peanuts, soy, or wheat.
Products containing And Dextrin
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Frito-Lay Company
Nut & Chocolate With Peanuts, Chocolate, Raisins, Almonds And Cashews Mix, Nut & Chocolate
536kcal
14.3Protein
35.7Fat
42.9Carbs
World Foods Products Inc.
Choco-Nut Trial Blend, Choco-Nut
443kcal
10.7Protein
42.9Fat
39.3Carbs
Frito-Lay Company
Nut & Chocolate Sweet & Salty Peanuts, Chocolate, Raisins, Almonds & Cashews Trail Mix, Nut & Chocolate Sweet & Salty
536kcal
14.3Protein
35.7Fat
42.9Carbs